Garlic Powder

Ryfora Garlic Powder is a pure spice powder made from whole garlic cloves (lahsun) that are peeled, sliced, dehydrated and finely ground. It gives the strong, savoury taste and aroma of fresh garlic in seconds, with no peeling, chopping or garlic smell on your hands. Garlic has been used in Indian kitchens and Ayurveda for centuries, and is valued for its natural sulphur compounds such as allicin.

Benefits of garlic powder

• Saves time in the kitchen – ¼ teaspoon of garlic powder equals about 1 fresh clove.
• Natural sulphur compounds – garlic is known for allicin and related compounds that support everyday wellness.
• Even flavour – mixes evenly into rubs, marinades, sauces and dry seasonings.
• Long shelf life – no sprouting or spoiling like fresh garlic.
• Traditionally valued in Ayurveda – used to support digestion and seasonal immunity.

How to use garlic powder

1. Curries and dal: add ½ teaspoon to the tadka or gravy while cooking.
2. Marinades: mix with curd, chilli powder and salt for paneer, chicken or vegetable tikka.
3. Garlic bread and pasta: stir into butter with herbs, or sprinkle over pasta and pizza.
4. Snacks and seasoning: dust over popcorn, chips, makhana or roasted nuts.
5. Soups and chutneys: add a pinch to soups, raita, dips and chutneys.

Why choose Ryfora garlic powder?

• Made from whole garlic cloves, not garlic skins or waste.
• Dehydrated at controlled temperature to keep its natural aroma and taste.
• Single ingredient: no fillers, preservatives or added colour.
• Every batch is lab tested for purity.

Ingredients and storage

Ingredients: 100% garlic (Allium sativum) powder.
Storage: garlic powder can clump in humidity, so close the pack tightly, keep it in a cool, dry place and use a dry spoon.

Frequently asked questions

How much garlic powder equals one clove of garlic?

About ¼ teaspoon of garlic powder equals one medium clove of fresh garlic.

Is garlic powder as healthy as fresh garlic?

Garlic powder keeps garlic's taste, minerals and many of its natural compounds. Fresh crushed garlic has more allicin, so many people use both.

What is the difference between garlic powder and garlic salt?

Garlic powder is 100% ground garlic. Garlic salt is a mix of garlic powder and salt. Ryfora garlic powder has no added salt.

Why does garlic powder form lumps?

Pure garlic powder absorbs moisture from the air. Lumps are normal and can be broken with a dry spoon. Keep the pack tightly closed.

If you are on blood-thinning medication or have a surgery planned, speak to your doctor before eating large amounts of garlic.