Rooted in Tradition, Designed for Today
Pure herbal powders crafted from ancient Ayurvedic wisdom, made for modern rituals.
-
Nature’s Green, Finely Milled
Leaf powders dried in shade to keep their colour, aroma and goodness intact.
-
Ancient Rituals, Everyday Wellness
Time-honoured recipes passed through generations, now ready for your shelf.
- 100% Natural
- Lab Tested
- Ayurvedic Heritage
- Eco Packaging
Our Favorites
-
Yellow Curcumin Colour
₹279 · In stock
Natural yellow food colour from curcumin (turmeric extract pigment). Bright golden-yellow tint for sweets, curries, beverages and bakery — plant-based alternative to synthetic yellow dyes.
-
Orange Red Annatto Colour
₹249 · In stock
Natural orange-red food colour from annatto (Bixa orellana / sindoor plant seeds). Plant-based colour for sweets, snacks, curries, cheese-style recipes and bakery — an alternative to synthetic orange-red dyes.
-
Tulsi Extract
₹299 · In stock
Holy basil (tulsi) extract from Ocimum tenuiflorum / Ocimum sanctum. Traditional Ayurvedic herb for everyday immunity-season wellness, kadha and mindful routines. Lab tested herbal extract.
-
Guggul Extract
₹349 · In stock
Ayurvedic guggul extract from the resin of Commiphora mukul (guggulu). Traditionally valued in classical formulations for metabolic and joint wellness support. Lab tested concentrated herbal extract.
-
Saunf Powder (Fennel Powder)
₹149 · In stock
Pure fennel powder (saunf / sauf) made from whole fennel seeds, finely ground. Sweet, aromatic liquorice-like taste for cooking, mukhwas, chai, baking and after-meal digestion support.
-
Spinach Powder
₹199 · In stock
Natural spinach powder (palak) made from shade-dried spinach leaves. Mild green taste and colour for smoothies, soups, parathas, pasta dough and everyday meals — an easy way to add leafy greens.
-
Tomato Powder
₹199 · In stock
Natural tomato powder made from ripe tomatoes, dehydrated and finely milled. Rich red colour and umami taste for soups, curries, sauces, seasoning mixes and instant tomato water — no chopping or waste.
-
Curry Leaves Powder
₹199 · In stock
Aromatic curry leaves powder (kadi patta / karuveppilai) made from shade-dried fresh curry leaves. Earthy, citrusy flavour for tadka, chutneys, rice, dosa and everyday South Indian cooking.
Collections
-
Superfood Powders
Natural superfood powders made from moringa leaves, beetroot and pumpkin. Single-ingredient, lab tested and easy to add to drinks, smoothies and everyday Indian meals.
-
Spice Powders
Pure garlic and dry ginger (sonth) powders for cooking, chai and kadha. Made from whole dehydrated roots and cloves with no fillers or added colour.
-
Herbal Extracts
Concentrated Ayurvedic herbal extracts such as guggul and tulsi (holy basil). Lab tested, traditionally valued for wellness, and made for everyday use as directed on the pack.
-
Natural Colours
Plant-based food colours from annatto and curcumin (turmeric). Natural orange-red and yellow colours for sweets, snacks, curries and bakery — no synthetic dyes.
About Us
Rooted in Tradition, Designed for Today
Ryfora is born from a deep love for India’s herbal heritage. We bring you pure, natural herbal powders, carefully sourced, traditionally processed and made for the modern lifestyle.
From the Journal
-
Moringa Powder Benefits and How to Use It Daily
15 Oct 2026
What is moringa powder, what are its real benefits, and how much should you take? A simple guide to using moringa leaf powder in everyday Indian meals.
-
5 Natural Vegetable Powders for Everyday Health and Cooking
15 Oct 2026
Moringa, beetroot, pumpkin, garlic and ginger powder: what each one is good for, how to use it in Indian cooking, and how to store vegetable powders the right way.