Ryfora

Tomato Powder

Natural tomato powder made from ripe tomatoes, dehydrated and finely milled. Rich red colour and umami taste for soups, curries, sauces, seasoning mixes and instant tomato water — no chopping or waste.

Price
₹199 (MRP ₹249)
Availability
In stock
Category
Superfood Powders
SKU
RYF-TOM-100

Description

Ryfora Tomato Powder is a 100% natural powder made from ripe tomatoes (Solanum lycopersicum) that are washed, sliced, gently dehydrated and finely milled. It delivers concentrated tomato taste, natural red colour and umami in seconds — useful for soups, curries, pasta sauces, chutneys and dry seasoning blends when fresh tomatoes are out of season or too watery.

What is tomato powder?

Tomato powder is dehydrated tomato flesh ground into a fine powder. Reconstituting one part powder with three to four parts warm water gives a quick tomato purée base. Because water is removed, the powder stores longer than purée, packs more flavour per spoon and dissolves evenly into gravies without the seeds and skins that can make blender purées bitter.

Benefits of tomato powder

  • Concentrated tomato flavour – deepens dals, soups and sauces without extra liquid.
  • Natural colour and umami – from ripe tomatoes, not artificial colour or MSG.
  • Less kitchen waste – no peeling, seeding or spoiled tomatoes.
  • Pantry-friendly – long shelf life compared with open tomato cans or purée.
  • Easy measuring – consistent sourness and colour every time.

How to use tomato powder

  1. Soups and rasam-style broths: whisk 1–2 teaspoons into simmering stock.
  2. Curries and gravy: bloom 1 teaspoon in oil with spices, then add water or coconut milk.
  3. Pasta and pizza sauce: mix powder with olive oil, garlic, oregano and a splash of water.
  4. Seasoning blends: combine with chilli, garlic powder and salt for chips, popcorn or roasted nuts.
  5. Instant tomato water: stir 1 teaspoon into a glass of warm water with salt and cumin for a tangy drink.

To make a thick purée, mix 1 part tomato powder with 3 parts warm water and rest for 2–3 minutes.

Why choose Ryfora tomato powder?

  • Made from ripe tomato flesh, not leftover skins alone.
  • Low-temperature drying to protect natural colour and taste.
  • Single ingredient: no sugar, starch, citric acid fillers or artificial colour.
  • Every batch is lab tested for purity.

Ingredients and storage

Ingredients: 100% tomato (Solanum lycopersicum) powder.
Storage: tomato powder absorbs moisture quickly — seal tightly, keep dry and use a dry spoon.

Frequently asked questions

Is tomato powder the same as tomato ketchup powder?

No. Tomato powder is only dehydrated tomato. Ketchup-style mixes usually add sugar, salt, starch and flavours.

How do I turn tomato powder into purée?

Mix 1 part powder with 3 parts warm water, stir until smooth and rest briefly. Use like fresh or canned purée.

Does tomato powder contain lycopene?

Tomato powder is made from whole ripe tomatoes, which naturally contain lycopene. Exact amounts vary by crop and drying method.

Can I use it instead of tomato paste?

Yes for many recipes. Use less water for a paste-like base, or follow the 1:3 ratio for a pourable purée, then cook to thicken.

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